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I have never employed vanilla, but I agree With all the total product milk, when almost everything is inside the dish then I grate nutmeg over the pudding. I am about to try your recipe but I will not be working with vanilla. You will also be cooking it just a little fast I use 300F and cook for an additional half-hour to an hour, occasionally checking that it hasn't baked dry. Just a few tips.

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You can certainly adapt this recipe to suit your style. Incorporate spices like cardamom, combine in dried fruits, or swap milk for coconut milk for just a tropical twist. Nostalgic and Comforting

Stovetop stuffing, like stovetop rice pudding, is tender and scoopable. Very similar to a baked stuffing, baked rice pudding is stiffer and can Just about be Minimize and served as a piece.

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The best part? There’s no must Prepare dinner the rice first. That’s correct — the rice goes in uncooked, and also the oven does each of the magic. Because it bakes, the rice bit by bit absorbs the milk and sugar, turning right into a creamy, comforting pudding that’s mouth watering heat or chilled.

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